BAWNBUA FOODS NI LTD
Bawnbua Foods (NI) was established in 1985 and is a privately owned company. The company has been in its current location from 2008. Normal shift pattern is Monday to Friday 7am to 5pm. The facility is situated on a 9 acre site in a rural setting. The production facility is modern and is maintained to a very high standard. On site we process pork, lamb, poultry and beef value added products that are sold into the frozen market to most of the multiple retailers and also to the discounters. The reason for the application is because we buy in pastry to make beef encroute and chicken encroute products that contains palm oil.
Organisation's Commitments Toward Sustainability
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How will your organisation promote the RSPO internally and to other stakeholders?
Certificate displayed on site
Annual RSPO Audit
Internal Audit against RSPO requirements
Where relevant, what processes is the organisation establishing to engage with interested parties, for example to resolve conflict or to use sustainably produced palm oil?
We are committed to using only sustainably sourced palm oil.
Our RSPO certification is communicated to our customers.
Pastry products only sourced from RSPO certified sites - currently only one supplier of pastry therefore shorter supply chain and lower risk.
This material and accompanying data is based on submissions from RSPO members which has not been independently verified and is provided by the RSPO and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising.