The second draft of the revised RSPO Principles and Criteria (P&C) and RSPO Independent Smallholder Standard (ISH) is ready for the second round of Public Consultation, which will be carried out over a thirty (30) day period from 1 to 30 June 2023 using a global online commenting platform. This is in line with ISEAL’s requirements that existing standards need to be revised at least every five years for continued relevance and for effectiveness in meeting its stated objectives. 

You can download the second drafts in your preferred language below:

  1. RSPO Principles and Criteria 2023
  2. RSPO Independent Smallholder Standard

Public webinars and in-person workshops

In relation to this second round of consultations, the RSPO Secretariat will be holding in-person workshops and online public webinars in various cities around the world and across multiple time zones.

Public Webinars (1 hour):

Date Time Language Registration Link
2 June 2023 10:00 AM (GMT+8) English, Mandarin, Bahasa Indonesia, Thai REGISTER HERE
2 June 2023 10:00 AM (GMT+1) English, French, Spanish REGISTER HERE
12 June 2023 10:00 AM (GMT-5) English, French, Spanish REGISTER HERE
16 June 2023 10:00 AM (GMT+7) English, Mandarin, Bahasa Indonesia, Thai REGISTER HERE
16 June 2023 9:00 AM (GMT-5) English, French, Spanish REGISTER HERE
22 June 2023 10:00 AM (GMT+7) English, Thai REGISTER HERE

In-Person Workshops:

Date Venue or Location Language RSPO Contact Registration Link
30 May 2023 Jakarta, Indonesia Bahasa Indonesia Dede Herland COMPLETE
6 June 2023 Accra, Ghana English Victor Tamanjong REGISTER HERE
8 June 2023 Abidjan, Côte d’Ivoire French Victor Tamanjong REGISTER HERE
14 June 2023 Kuala Lumpur, Malaysia English Lydia Tan REGISTER HERE
27 June 2023 Guwahati, India English Ashwin Selvaraj REGISTER HERE
29 June 2023 Bogota, Colombia Spanish German Contreras REGISTER HERE

Each registration is valid for ONE workshop, as indicated. If you wish to participate in more than one workshop, please register for each webinar individually.

For any questions, please contact [email protected].

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