Date: 19 September 2013 - 19 September 2014
There are many areas of sourcing which prompt concerns over the sustainability of cultivation and the impact on local populations and eco-systems. As the need to prove sustainability for ingredients such as soy, palm oil and cocoa becomes more important, manufacturers and retailers want to ensure that the claims they make on their products will stand up to scrutiny.
19th September , 0930 – 1600
Mary Ward House, London, WC1H, UK