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Supply Chain Associate
13 December 2014
Montana Bakery was founded in 1997 on this industrial estate in Colnbrook. There are around 270 personnel on site and production operates on a double day shift with typically 73 people per shift and
with a weekly production output of 1.3 million units. Product range includes ciabattas, specialist topped breads, flat breads, pizza bases and filled garlic breads. All production isfor food service, professional
use, including a major chain of sandwich shops or retailer private label
This material and accompanying data is based on submissions from RSPO members which has not been independently verified and is provided by the RSPO and authors without warranty of any kind, either expressed or implied. By making use of this material you do so at your own risk and you accept that the author shall not be liable for any claims, liabilities, losses, damages, costs or expenses of any kind arising.